Outside of the Northeast corridor, I have visited San
Francisco more than any other city. In May, I made a fifth trip to my favorite
city. I ventured across the country at 19, 27, 30, 32, and 33. As I’ve written
before, on this very blog, I fell in love at first sight. I can’t even recall
if the trip was my idea, but if feels as though it wasn’t: a drive up the PCH
from Los Angeles to San Francisco, with a night in Monterey. A drive followed
by all the cliché, touristy requirements that a 19-year-old and her college
boyfriend would enjoy. To a degree, I’m delighted that trip freed me from ever
having do those things again.
Now, my trips to SF are loose and meandering. I stay in the
Mission because it’s self-contained, has everything I need, and is accessible by
BART. As always, I ate more food in a week than I do in a month. Yoga, coffee,
pastry, walk, lunch, walk, coffee, dinner, walk, bar. An embarrassment of
riches.
There was a slight focus on pastries. I skip croissants anywhere
else in the US. Sure, that seems extreme, but I am that exacting. I ate
pastries from Tartine,
Craftsman and Wolves, and
B. Patisserie. Each one
reminded me to save myself for the best and eschew laminated pastry elsewhere.
As far as meals, I ate breakfast at
Tartine Manufactory, lunch at
Hong Kong Lounge II,
Akiko’s Restaurant, and
Boulettes Larder, and dinner at
20 Spot and
Flour + Water. I had coffee at
Four Barrel,
Blue Bottle,
The Mill, and
Verve.
Also, cheap eats tacos at Taqueria Los Coyotes, papusas at Panchita’s
Restaurant No. 2, and sausage at
Rosamunde
Sausage Grill. Beers at
Monk’s Kettle,
Zeitgeist, and
Toronado.
Perhaps the standout, beyond Tartine’s coddled eggs, duck
jowl at dim sum, and Flour + Water’s pastas, was lunch at Akiko’s. I had no
real reason to consume an omakase lunch on my last day in town. But, sometimes
I can’t reason with my logical self. I could have chosen cheaper sushi, but I
did not. Sometimes the shiny object wins. I sat at the counter and enjoyed single-piece-by-single-piece of sushi prepared for me. I did so, as best I could, while ignoring the loud and rather unapologetically wretched conversation had by three middle-aged men out for a boozy lunch. Given that the restaurant is in the financial district, I shouldn't have been surprised.
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Four Barrel in the Mission |
Beyond food, I went to the
SFMOMA.
It’s been under construction many of the times I visited. The space and size of
the museum rivals the MoMA. Boxy and cavernous, beyond the featured exhibit,
the galleries were sparsely attended. The “Matisse and Diebenkorn” exhibit was packed
in a way I haven’t experienced since Georgia O’Keeffe at the Tate last summer.
Really, zero elbow room to view the work. I move through those situations
quickly. I also went to the
de Young
Museum again. I like city view from the tower and the “Summer of Love”
exhibit wasn’t bad. Finally, I stopped in
Grace
Cathedral to see Keith Haring’s Last work: an altar piece.
With plenty of time to think and walk, I tried to reflect
upon, once again, why I’m drawn to the city. Recently, I read Joan Didion’s new
and short,
South and West. California
is her familiar, her childhood: “Part of it is simply what looks right to the
eye, sounds right to the ear. I am at home in the West. The hills of the
coastal ranges look ‘right’ to me, the particular flat expanse of the Central
Valley comforts my eye. The place names have the ring of real places to me. I
can pronounce the names of the rivers, and recognize the common trees and
snakes. I am easy here in a way that I am not easy in other places.”
Having grown up on the East Coast, well acquainted with those place names and names of
rivers, I have no rightful, experiential claim to the West.
But, I have always felt at home there, be it SF, Seattle,
Portland, even, to a degree, Los Angeles and San Diego. Similar to Didion, I
feel easy out West, in ways that I do not in the well-trod geographical regions
of my life. Perhaps it’s the lack of attachment that frees me. There’s chance
and opportunity in a place not weighed down by the psychological associations
of childhood, adolescence, and early adulthood.
But maybe it’s something else. Maybe there’s an attitude and
a life and a relief that is unique to the West. Cleary, I’m still in pursuit of
something.
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Tartine Manufactory |
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Tartine Manufactory |
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Tartine Manufactory |
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Tartine Manufactory |
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Tartine |
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Craftsman and Wolves |
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Kees van der Westen, Verve |
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Hong Kong Lounge II |
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Rosamunde's |
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Panchita's Restaurant No. 2 |
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Akiko's |
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Kougin Amann, b. patisserie |
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The Mill |
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Twombly, SFMOMA |
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Morris, SFMOMA |
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Kelly, SMFOMA |
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Calder, SMFOMA |
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Albers, SFMOMA |
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Serra, SFMOMA |
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Ed Ruscha, "History, Future," 2004, Gagosian Gallery |
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Keith Haring, "The Life of Christ," 1990, Grace Cathedral |