On my way to San
Francisco, this past October, I made a stopover in Phoenix. I was looking to
add another stop to the trip; the price was right for Phoenix. I visited
Phoenix when I was in 5th grade. I recall Sun Devil Stadium and
little else. Before this visit, I imagined that there would be a sadness about
the city. I visited Las Vegas in 2011 and the effects of the housing crisis
were visible, if not inescapable. I thought Phoenix would be the same, but with slight recovery. Phoenix didn’t have much sadness; perhaps, simply, I was happy
to be in the sun. I don’t know that the city is vibrant, but everything I did
was lovely.
My main reason for
choosing Phoenix was to visit Frank Lloyd Wright’s Taliesin
West School of Architecture. I signed up for the
three-hour extended tour. It is worth the extra cost. I visited Fallingwater in
June; that tour is about an hour and is over in a moment. I plan to revisit and
pay for a longer tour. At Taliesin, the extended tour allows the visitor to
linger, enjoy tea and sandwiches in the dining room, and view other structures
on the property. I spent three hours taking photos and vaguely listening to the
tour guide. It was relaxing and gorgeous.
Knight Rise, 2001 |
With regards to food, I ate one
meal in Phoenix. There was one item I wanted to eat: pizza. Specifically, I wanted to eat at Pizzeria Bianco.
Pizza means more to me than one food should mean to a person. I hadn’t eaten
pizza in five months. I wanted it to be very, very good. The lore surrounding Chris
Bianco spans the continent. Admittedly, this was a very compelling reason to stop in Phoenix.
As a single diner, I can
easily slip into restaurants with a long wait. Thus, I walked into Pizzeria Bianco
around 7:00pm on a Friday to find one open seat at the bar. The service was rather
off-putting; often, I think, people don’t know how to deal with a single woman.
I ordered the Margherita and a glass of red wine. I’ve been educated in the pizza school of thought that you must try
the plain pizza. Quite honestly, I ate the entire thing. The pizza was solid;
the crust and the ingredients were good, and thus, you have a good pizza. It’s
incredibly simple, but incredibly hard to achieve.
I stayed in Phoenix for a brief 36 hours. When I was in college I recall thinking that the NYTimes “36 Hours” articles were silly. I couldn’t imagine why anyone would spend such a short amount of time on a trip. In my head, every trip was a week long. Now, I understand the 36 Hours concept. It’s exciting for me to plan a quick trip somewhere new or somewhere I’ve been before. Certain places may not be great for a week, but they can be awesome for a brief stopover.
1 comment:
Paolo Soleri is another modernist architect you might enjoy.
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