|Lands End Park|
In my new ventures, I had one of the best meals of my life at Saison. For this incredible meal, I spent more money, not surprisingly, on one dinner than I ever have before. I’ve been very #blessed to have the means, friends, and time to eat at several Michelin star restaurants. I will never forget my first: Alinea, in 2009. Alinea set the bar for restaurant “experiences.” To quote myself, Alinea is “a completely indulgent escape from your everyday life.” This rather theatrical dining performance has only been matched by Eleven Madison Park. There is something encompassing and experiential about these restaurants.
I had no expectations for Saison. I avoided over researching. The twenty-course meal was beyond anything I could have imagined. The food was sleek and clean: simultaneously simple and complex. The service was also lovely, familiar, and polished. I have never smoked a cigarette in my life, but I considered doing so after this meal.
|Marin County Civic Center - Frank Lloyd Wright|
Aside from Saison, the other dinner highlight was Ippuku. This rather authentic feeling (so I’m told) Japanese place was very cool. I ate something that most of you will cringe at. When I tell people about this, in person, I say it with a sense of embarrassment. I feel bad writing it down. I ate chicken tartar. Served with a raw quail egg and nori, it was actually very good. The rest of the meal was also excellent. The entire experience was something you can't find in Philadelphia.
In the midst of all this eating, I visited the DeYoung Musuem, the Marin County Civic Center, saw Todd Barry in Oakland, and practiced yoga a few times. I still feel something in San Francisco. There is a familiarity and possible happiness about it. People seem content. The weather is enigmatic and not unpleasant. The food is endless. Perhaps I wasn't wrong about the previous life, or perhaps it's something about a future life.
|Rebel Within - Craftsman & Wolves|
|Morning Bun - Tartine|
|Kougin-amann - B. Patisserie|
|Sea Urchin Liquid Toast - Saison|
|Black Sesame Spicy Tantanmen - Ramen Shop|
|Tori Yukke - Ippuku|