Wednesday, August 19, 2009

Suckling Pig at Amada

We all know that I'm a huge fan of Jose Garces. I've blogged about every restaurant he has in Philly, besides Chifa. However, I've never officially written about Amada: the one that started it all.

I've been to Amada countless times since I became a foodie during my last year of college at Penn. It was one of my first mind-blowing food experiences. With Tinto close behind, it's still my favorite Garces place. Everything is impeccable, time after time.

Every time I go to Amada, I look at the menu and see "Whole Roasted Suckling Pig - For 4 or more" $32/Person. I've always wanted to do it, but never had the motivation or foresight to pull it off. As it turns out, Suckling Pig is the perfect event for a going away dinner. My friends Scott and Vicki managed to organize the whole thing, and with the addition of Dr. Joel, the date was set.

Upon arrival, the big question was, "How much more food do we order?" The pig itself comes with four vegetarian sides. After deciding that we were very comfortable having leftovers, we ordered four additional tapas to start.

So now I'll let the pictures begin...


Bread Service: Tuna and Black Olives


Serrano Ham and Fig Salad, Cabrales & Spiced Almonds


Aragones, Garrotxa, Torta del Casar


Grilled Chorizo


Heirloom Tomato, Mezze Sorrel & Mahon Flatbread


Grilled Green Onions, Rosemary White Beans, Garbanzos con Espinacas, Herb Roasted Fingerlings


The Pig!


Table side


Left overs!


Dessert Tasting

The pig itself was so mouth-watering good. It was salty, moist and tender. I want to eat it for days and days. And thanks to the leftovers, I'm going to be able to. The side dishes were also very good. The white beans were a particular hit.

Throughout the meal we all shared a bottle of Brooklyn Local 1 and two bottles of Ommegang Bier de Mars. Both were great food beers; not too much flavor, and certainly not too little flavor.

All in all, I completely recommend the Suckling Pig dinner. It's an incredible deal, a ton of exquisite food, and a really fun dining experience. It was the perfect going away meal...

Thanks to Scott and Vicki, and Dr. Joel. I'm up for a repeat anytime!

Amada Restaurant
217-219 Chestnut Street
Philadelphia, PA 19106
215-625-2450

2 comments:

vickie said...

Gina,
You didn't mention the most exciting part of the meal- George Takei of (Star Trek and Howard Stern Fame) sitting at the next table!
Cheers,
Vickie

Kevin said...

Oh my!!!!!